Well- when starting a food truck DO NOT make the mistake of thinking you will buy a truck, sell great food, and make money. So far that's not what is happening. I know the first year in any business is a struggle so I'm staying positive in that fact.
My absolute favorite part so far is meeting all the fellow Tampa truckers, they all really love what they do and are the bright light in this new venture. It's also extremely important to have a promoting company who throws the food truck rally's in your area.. If you don't..start one. Having connections to large locations would be key in the promotional area, but food truck rally's truly seem to be the bread and butter in this field. Until next time we will continue...touring the globe..one bite at a time.
Wednesday, August 8, 2012
Monday, June 18, 2012
First Day
We had a first real working lunch today. It went smooth, we are currently working on other locations so we can figure out a spot that will be the most profitable and get our food to the most people. Ill keep ya posted. Thanks so much to Cypress Point it was fun.
Monday, June 4, 2012
So the truck is finished!
Just getting a final once over from the mechanic. Then another once over from the health inspector and we will finally..FINALLY.. be in business. We are currently looking for a ledge for a window, a mobile cc company, and a small folding picnic table. Craigs list hear I come.
Thursday, May 31, 2012
Almost There
So we pick the truck up tomorrow, and from there the health inspector and occupational license. I will be posting final picks and also our weekly location updates..stay tuned.
Sunday, May 27, 2012
Busy weekend
Went to the Freedom Fest this weekend with my kids. I met a fellow food truck purveyor Dochos Concession. Thanks to Deb who was very helpful and makes a mean Cuban and fried pickles..we can't wait to join you on the job.
Thursday, May 24, 2012
Truck progress
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