So we haven't made it yet, but I am truly optimistic for our "food truck future". We are booked for TGH for the next following three Sundays. For those that don't know, TGH is the #1 hospital in the state of Florida. We are super fortunate to be a part of all that is happening there. They have shut third shift in cafeteria down and are having food trucks indefinitely. What a huge plus for the truckers and the foodies. If we can figure out what foods make the staff tick and remain in good graces with the hospital, we should be golden. Were gonna add some soups, some sides and try to make our food affordable for all- without cutting of our noses. We'll have to figure it out quick, but as I said before, Brent's a great chef so I know if we stay committed to the cause we can do it. Our weekends are filling up quick. The potential for cooler days ahead brings more events. Please keep on food truckin!
Graffeaties.
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